Cheese and Specialty Products
Foodie’s cheese departments rival the finest specialty shops. Whether you are looking for versatile cheese like Jarlsberg or Brie, or hard to find artisan cheeses, we offer a unique variety of imported, domestic, and local products like award-winning Vermont cheeses or hand-cut Parmigiano-Reggiano.
Put together an eclectic cheese board of Gruyere, Manchego, and soft-ripened Camembert, or create a fun party platter of favorites like aged cheddar, Monterey Jack and creamy Gouda. Look for new offerings as we bring the best of the season to you!
Our specialty products include olives and antipasto favorites from around the world, as well as gourmet crackers and crisps, spreads, patés, charcuterie, smoked fish and fresh pasta.
Domestic and local cheeses
Our specialty cheese department offers select soft and hard cheeses from Europe and the Americas.
We hand-cut genuine Parmiggiano Reggiano, Romano, Gruyere and Fontina.
Unusual artisan crackers and a great selection of charcuterie complement your cheese choices along with a gourmet selection of olives and antipasti.
- Narragansett Creamery, Providence RI
- Grafton Village, Brattleboro VT
- Vermont Farmstead, Windsor VT
- Great Hill, Marion, MA
- Creminelli Fine Meats, Salt lake City UT
- Maplebrook Farm, Bennington VT
- Point Reyes Farmstead, Point Reyes CA
- Cypress Grove, CA
- Cabot Creamery, Montpelier VT
- Beecher’s Handmade Cheese Seattle, WA
- Vermont Creamery – Websterville, VT
- Yancey’s Fancy – Corfu, NY
- Sweet Grass Dairy Thomasville, GA
