‘Tis the season for GAZPACHO, the iconic Spanish chilled soup.
This version uses seedless watermelon as the soup base instead of the more prevalent tomato juice base.This makes a soup that is a bit sweeter and that can be offset with fresh lime juice and a feta cheese garnish. The sweet, salty and lime flavors provide the soup with a savory balance. And adding a bit of flavored sparkling water at the end provides a bit of fizz. (I have made this soup for a wedding shower and added, an Italian sparkling wine.(Very Festive!)
As this soup is fruitier-tasting than the tomato-based version, serve it for lunch or brunch along with grilled baguette slices, rubbed with a clove of garlic and drizzled with extra-virgin olive oil.
Watching an internet video on the techniques of dicing, especially bell peppers, would be very helpful. I still watch other chefs’ techniques.
(I love watching other chefs cook!)