Category: Side Dish

Spanish Rice Pilaf by Foodie’s Chef Laura Brennan

‘PILAF’ is a method of cooking rice and/or wheat. The rice kernels are coated in oil and/or butter until they are ‘hot to the touch’. Simmering stock (or other liquid) is added and the pot is covered and put into the oven to simmer and steam. This technique results in ‘fluffy’ rice.