Category: Pizza
Schiacciata (skee-ahh-chaa-tah) with Grapes by Foodie’s Chef Laura Brennan
“Schiacciata”: to squash or crush (Italian)
This is a rustic sweet flatbread made with red grapes, sugar, extra virgin olive oil and often with fresh rosemary or fennel seeds. It’s a seasonal treat in Italy, made in the autumn during the wine grape harvest, using a few simple, on-hand ingredients.
Grilled Portobella Pan Pizza by Foodie’s Chef Laura Brennan
This is a fairly ‘light’ pizza in that is not over-burdened with ingredients. And it is also a ‘white’ pizza as the base of the pizza is a béchamel sauce; not a tomato-based sauce. I used a store-bought pizza dough (20 ounces), but feel free to use your own homemade dough!
The prep for this recipe can easily be divided over a couple of days.
