Category: One Pot

Jambalaya by Foodie’s Chef Laura Brennan

 

Jambalaya is a Cajun/Creole rice dish wit smoked andouille sausage, some chicken and seafood. (And this version is definitely more Creole wit the addition of tomatoes.)

 Ingredients may vary from home-to-home but all agree It’s one-pot cooking, delicious and soulful.