Steve Abajoli, South End Meat Manager

Like a traditional butcher shop Foodie’s expert butchers cut, trim, prepare and grind meat fresh daily on premises. We have small grinders and can custom grind any cut of meat you choose including chicken, pork and turkey. Our perfectly spiced and prepared home-made sausages are a customer favorite for the grill or with classic peppers and onions. We are famous for our extra thick cut, bone-in pork chops, which are savory and tender when breaded and served with applesauce.

Foodie’s carries only Certified Angus® USDA prime and choice cuts of meat, including beef that is all-natural and grass-fed with no antibiotics or hormones. Taste the difference with Organic Smart Chicken® and Bell & Evans ® All Natural chickens.

Custom orders

Custom orders and custom cuts are our specialty! Our professional staff enjoys preparing specialty cuts of meat including fully trimmed beef tenderloin, prime rib roasts, crown roast of pork, and rack of lamb. Foodie’s happily takes holiday orders.

Featured Meats

We carry Bianco & Sons Sausage which is locally produced and operated out of Medford, Massachusetts. Great on the grill

– look for it frequently on sale!

Smart Chicken® from Tecumseh Farms in the midwest air chills their chickens to reduce food born illness. Certified humane raised and handled Smart Chickens are raised in a free range environment by family farmers without the use of antibiotics, hormones or animal by-products. The combination of environmental stewardship, humane treatment, and a safe product that has superior flavor makes Smart Chicken the premium value.