Gluten-free diets are for those who suffer from gluten intolerance, also known as celiac disease or who are sensitive to gluten. Foods that contain wheat, barley, rye and oats (bread, pasta cereals crackers, pastries, pies) any foods that contain flour. Gluten can hide in processed foods such as canned meats, sausages, processed cheese, canned soups, stock cubes, soy sauces. Always check food labels for additives and thickeners which may contain gluten – Hydrolysed Vegetable Protein (HVP) is common.
Foodie’s carries many gluten-free products and as more become available we will bring them into our stores: Amy’s, Bob’s Red Mill, Mary’s Gone Crackers, Nature’s Path, Enjoy, UDI’s, Bountiful Pantry, and Merry Tarts are a few of the brands we carry.