Cooking Method: Stir Fry

Quick Stir-Fry Rice with Smoked Salmon Bits, Broccoli & Corn by Foodie’s Chef Laura Brennan

This was my recent Maine vacation’s contribution to dinner one evening. And we ate the leftovers for breakfast the following morning with scrambled eggs.
It both preps and cooks quickly. If you plan ahead and have leftover, cooked rice on hand, the dish can come together in 30-40 minutes.

Quick Stir-Fry Rice with Smoked Salmon Bits, Broccoli & Corn by Foodie’s Chef Laura Brennan

This was my recent Maine vacation’s contribution to dinner one evening.  And we ate the leftovers for breakfast the following morning with scrambled eggs. 

It both preps and cooks quickly.  If you plan ahead and have leftover, cooked rice on hand, the dish can come together in 30-40 minutes.