Cooking Method: Steam
Salad for Supper by Chef Laura Brennan
I recently went to see a nutritionist and was told to eat more vegetables!
And here I was thinking that I’m a Chef, so of course I eat (enough) vegetables. During an analysis of what I actually do eat…. well.…I actually do not eat enough vegetables after all !!
And I know that in order to incorporate more vegetables into my diet, I will have to have parts of my meal already prepared. Luckily, we live in an era and area of readily available and very good quality prepared foods-- i.e. Foodies’ Markets!